Producer

Since 1946, the dairy has been owned and operated by the Zornow/Corby family. Today, local farms provide the raw milk used in all of the dairy's milk and ice cream.

Pittsford Farms Dairy continues to use the old fashion method of vat pasteurization. During vat pasteurization, milk is heated to 145 for thirty minutes in small batches. Vat pasteurization takes longer but preserves the natural sweetness of the milk and cream.